Maître d'hôtel (f/m/x)
VeniceAccor
...check guest satisfaction regarding food, beverages, and service to identify areas for improvement. Team Management & Development: Lead, motivate, and manage restaurant staff (Chefs de Rang, Commis de Rang, Hostesses). This includes orienting, training, scheduling, coaching, and providing constructive feedback to foster [...]
Job Type: Full-time
Category Fashion & Arts