Director of food and beverage
cairoAccor
...and execution of all food and beverage operations. Create and manage budgets, forecasts, and financial reports To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual Operating Budget in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality