Prep cook-(cook 2)
CarolinaAccor
...control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. QualificationsQUALIFICATION STANDARDS EDUCATION & SKILLS Any combination of education, training or experience that provides the required knowledge, skills and abilities High school diploma [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality