Commis
Mercure KooddooAccor
...be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality