Greek chef (expat)
New AlameinAccor
...and check the meat, fish and vegetables that are purchased. 2.8 Control the daily provision vouchers and accelerate the circulation of slow-moving supplies. 2.9 Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle. 2.10 Plan food production in accordance with the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality