Chef de partie - pastry
Baie Ste AnneAccor
...stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis Human Resources and Training Trains and motivates all junior staff by direction of established Raffles’ standards Report to Section Head on all staff and operation matters; assist in performance [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality