Executive sous chef (hotel franchised)
PanglaoAccor
...an advantage. Experience to farm to table concept is a huge advantage. Demonstrated ability to coach, mentor and inspire teams. Knowledgeable in HACCP. Role model in Accor values and Heartist culture. Additional InformationBelong in a place where you can be yourself and love what you do. Join our hotel community and we will [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality