Sous chef (asian cuisine)
Clark Freeport ZoneAccor
...Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. QualificationsYour experience and skills include; Previous 5-star hotel experience is an advantage. Excellent communication and customer [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality