Demi chef de partie -banquets
NairobiAccor
...in plating and service execution, maintaining consistency and quality. Adapt to menu changes, guest dietary requirements, and special requests.Teamwork & Development Supervise and guide Commis Chefs and kitchen assistants when required. Support training of junior staff on basic cooking techniques and hygiene standards. Promote [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality