Chef de partie (hot kitchen)
DohaAccor
...with the Sous-Chef / Executive Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. To ensure that your designated uniform is worn well pressed and in a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality