Banquet - lead cook
ScottsdaleAccor
...and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality