Pastry cook iii
ChicagoAccor
...and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Be aware of any shortages and communicate with Chef before the item runs out Ensure that recipe cards, production schedules, plating [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality