Commis iii
DubaiAccor
...stewards with the daily cleaning tasks. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work Follow all kitchen regulations as outlined and directedAdministration: The ability to display an interest in all kitchen and hotel activities and help colleagues when [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality