Demi chef de partie
SouthamptonAccor
...special setups. Operate kitchen equipment safely, inspect and maintain tools, and report malfunctions promptly. Follow food safety, sanitation, and HACCP procedures consistently. Demonstrate awareness of allergens, dietary restrictions, and special menu requirements, following guidance from senior chefs. Adhere strictly to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality