Demi chef de partie
DubaiAccor
...and proper functioning of equipmentQuality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.Menu Development: Assist [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality