Sous chef - dimsums
UdaipurAccor
...Adhere to all hotel environmental policies and initiatives Carry out any other tasks as assigned QualificationsBachelor of Hotel Management or Diploma in Food Production. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality