Food & beverage captain
SouthamptonAccor
...the Maître’ d or Assistant Maitre’ d and is responsible for overseeing restaurant operations, guiding the team, and ensuring a seamless, luxury dining experience for guests. This role supports service delivery, coordinates operational tasks, and upholds Fairmont brand standards.What you will be doing:Operational Excellence [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality