Director, food & beverage
DubaiAccor
...quality. Liaise with the Director of Culinary on menu engineering and portion control, ensuring the highest food standard are achieved whilst selling at the correct prices. To ensure all guest complaints, requests and enquiries on food, beverage and service are addressed in a timely manner and support the F&B Leaders at all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality