Stewarding / set-up
SouthamptonAccor
...to safety and operational guidelines. Wash, polish, and store dishes, silverware, glassware, and kitchen equipment to established standards. Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment throughout the shift. Clean and maintain designated washroom areas associated with food and beverage [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality