Commis chef
BridgwaterAccor
...preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.If you have [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality