Demi chef de partie -banquets
NairobiAccor
...Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 1–3 years’ experience in a professional kitchen. Experience in the same role in a hotel or reputable restaurant. Exposure to à la carte and/or banqueting operations is an advantage. Additional InformationYour team and working environment: Tight-knit [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality