Food & beverage manager
6th of October CityAccor
...preferences. Collaborate with the culinary team to develop new dishes and recipes. Ensure that menu pricing is competitive and profitable. Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training programs to enhance their skills and knowledge. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality