Sous chef - restaurant
BostonAccor
...to business demand Qualifications Culinary degree and at least 4 years of progressive experience in a hotel or a related field. Kitchen cutlery, Automatic slicers, Buffalo chopper Blenders Band saw Meat grinder Gas fired cooking equipment Steam kettles Electric griddles Deep fat fryers Ovens Tilt fryers Toaster Scales Can [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality