Chef de partie - on board
RomeAccor
...the highest standards of culinary excellence while delivering an exceptional dining experience to our guests. Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality