Culinary down jobs in Down 61 -70 of 904 (0.001s)

Korean chef de cuisine

JakartaAccor

...featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job DescriptionWe are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de partie - indian

GuwahatiAccor

...creativity. Additional Information Indian culinary techniques Food presentation Menu planning Kitchen management Food hygiene and safety knowledge Time management Team leadership [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Catering sales manager

Los AngelesAccor

...closely with restaurant leadership, culinary teams, and hotel partners to exceed client expectations. This role will, from time to time, support broader hotel catering sales initiatives as business needs evolve.What you will be doing: Sell and service private dining room events and full partial and restaurant buyouts, including [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Graduate opportunities – hospitality & tourism

JasperAccor

...Golf Operations, Turf Management, Culinary, or Hotel & Restaurant Management? Get ready to take what you’ve learned in the classroom and bring it to life!Our Graduate Opportunities offers the perfect blend of valuable hands-on experience and an unforgettable lifestyle. Work alongside industry leaders, build your professional [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Junior sous chef

Abu DhabiAccor

...love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team. A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues. Skilled in communicating with fellow team members [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Student work experience program (swep) - spring/summer 2026

JasperAccor

...tourism, golf operations, turf management, culinary or hotel and restaurant management program, our fall student positions are your opportunity to relate your classroom study to the day-to-day operations of Canada’s most breathtaking resorts. Fairmont Jasper Park Lodge is now recruiting for the following student [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Sous chef

BanffAccor

...One Key Hotel award-winning culinary program, where innovation meets impeccable craftsmanship. You’ll embody leadership through precision, passion, and poise—fostering teamwork and inspiring excellence in every service. Alongside Senior Leadership, you’ll shape a vibrant, inclusive kitchen culture that defines modern [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Botanist junior sommelier - casual

VancouverAccor

...closely with service and culinary teams to ensure seamless guest experiences Participate in wine tastings, trainings, and ongoing education to continuously develop wine knowledge and service skills Support special events, tastings, and activations within The Botanist’s Dining Room, Bar, and private venues Maintain [...]

Job Type: Part-time
Category Fashion & Arts

4 days ago in Accor

Commis i (arabic)

DubaiAccor

...school diploma or equivalent; culinary diploma preferred 1-2 years of experience in a high-volume kitchen or full-service hotel Proficiency in basic Arabic cooking techniques and food preparation methods Knowledge of food safety and sanitation practices Ability to operate standard kitchen equipment safely and efficiently Basic [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Sous chef (asian cuisine)

Clark Freeport ZoneAccor

...the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. QualificationsYour experience and skills include; Previous 5-star hotel experience is an advantage. Excellent communication and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Culinary down jobs in Down 61 -70 of 904 (0.001s)

Korean chef de cuisine

Chef de partie - indian

Catering sales manager

Graduate opportunities – hospitality & tourism

Junior sous chef

Student work experience program (swep) - spring/summer 2026

Sous chef

Botanist junior sommelier - casual

Commis i (arabic)

Sous chef (asian cuisine)

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