Culinary down jobs in Down 161 -170 of 907 (0.000s)

Executive chef

NewcastleAccor

...Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands on role, you will be responsible for overseeing all culinary operations, in the 50 seat restaurant with bar & 4 conference & events spaces. Oversee all aspects of kitchen operations, including food preparation, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Commis 2 (chinese)

KochiAccor

...ContactsLiaises withResponsible for (as assigned) Culinary TeamFood & Beverage –Service teamOccupational Health & SafetyEmployee ResponsibilityAll employees are required to co-operate with the OHS Policy and Programs to ensure their own health and safety, and the health and safety of others, in the workplace.Management’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Culinary opportunities - spring/summer 2026

BanffAccor

...combination. Job DescriptionJoin our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Positions Available [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Director of food & beverage

Central JakartaAccor

...reflect local and international culinary trends Oversee the financial performance of F&B operations, including budgeting, forecasting, and cost control Collaborate with the Executive Chef to ensure high standards of food quality, presentation, and service Establish and maintain strong relationships with suppliers, vendors, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Restaurant general manager - parker's table

BanffAccor

...Translate Parker’s chef-driven, seasonal culinary vision into a cohesive, emotionally resonant guest experience. Partner closely with Culinary leadership to align pacing, storytelling, and interactive moments. Champion a cellar-forward wine program that enhances the menu and elevates the dining [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Banquet cook (cook 1–3, based on skill set) - casual

VancouverAccor

...role in executing high-quality culinary offerings for meetings, conferences, weddings, and special events. This role requires strong organizational skills, consistency, and the ability to perform in a fast-paced, high-volume environment while maintaining luxury presentation and food safety standards. Job DescriptionWhy work for [...]

Category Restaurant, Catering & Hospitality

8 days ago in Accor

Events manager

BanffAccor

...formats. Partner closely with Culinary and Beverage leaders to deliver chef-driven menus and curated beverage moments. Ensure elevated non-alcoholic offerings, coffee cart activations, and bar programs are executed with intention. Identify opportunities to elevate experiences through rituals, memory elements, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Food & beverage manager - market

BanffAccor

...sustainability practices Collaborate with Culinary and Beverage leadership on menu evolution, seasonal pastries, and beverage pairings Drive consistent quality across coffee, beer, and food offerings aligned with craft and seasonal standards QualificationsWhat You Bring Proven experience managing high-volume, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Cook iii (full-time)

Wailea-MakenaAccor

...the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hourly Rate: $31.70What you will be doing: Ensuring high quality and consistency of food preparation [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Senior pastry chef - michelin starred restaurant

LondonAccor

...to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Culinary down jobs in Down 161 -170 of 907 (0.000s)

Executive chef

Commis 2 (chinese)

Culinary opportunities - spring/summer 2026

Director of food & beverage

Restaurant general manager - parker's table

Banquet cook (cook 1–3, based on skill set) - casual

Events manager

Food & beverage manager - market

Cook iii (full-time)

Senior pastry chef - michelin starred restaurant

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