Italian chef (expat)
New AlameinAccor
...identified by the Executive Culinary Chef. 2.11 Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food. 2.12 Is responsible for preparing standard recipes for all foods produced in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
11 days ago in Accor