Cost controller jobs in Down 301 -310 of 375 (0.001s)

Food & beverage manager (m/f/x)

HounslowAccor

...satisfaction Overseeing inventories, F&B cost control, menus, purchasing and maintenance Participating in weekly Head of Department meetings and supporting Duty Management shifts as needed Supporting recruitment, onboarding and performance reviews within your team Analysing key metrics (revenue, staffing, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Sous chef - restaurant

BostonAccor

...consistency, food and labor cost controls, and employee relations.  This is to be achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

F&b controller

BengaluruAccor

...detail-oriented and analytical F&B Controller to join our team in Bengaluru, India. As the F&B Controller, you will play a crucial role in overseeing the financial aspects of our food and beverage operations, ensuring efficient cost control and inventory management. Develop and implement [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

Mixologist

CandolimAccor

...including inventory management and cost control Collaborate with the culinary team to ensure cohesive food and beverage pairings Implement and maintain high standards of hygiene and safety in the bar area Engage with customers to provide a memorable and personalized experience Stay updated on global and local beverage trends, [...]

Job Type: Full-time
Category Office & Administration

Lifestyle manager

BandungAccor

...prepare budgets, and implement cost-control measures. Ensure compliance with health and safety regulations, and maintain the highest standards of hygiene and cleanliness. Collaborate with other departments to create integrated wellness experiences for guests. Handle guest inquiries, feedback, and complaints in a professional [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Director of nursing galway top salary

...coverage while minimizing operational costs. 5. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. 6. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Demi chef -saudi only turkish food

MadinahAccor

...techniques Participate in food cost control and waste reduction initiatives Qualifications Saudi nationality is required for this position Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine Proficiency in preparing a wide range of Turkish dishes and understanding of Turkish culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Food & beverage manager - fairmont the red sea

UmlujAccor

...departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory, procurement, and wastage to optimize profitability. Champion sustainable practices in line with Accor’s and Red Sea Global’s environmental commitments. Introduce innovative concepts that enhance the resort’s [...]

Job Type: Full-time
Category Management & Consulting

Bars manager - raffles the red sea

UmlujAccor

...manage budgets, forecasts, and cost controls for the bars operation. Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction. Oversee inventory, sourcing, and supplier relationships Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Bars manager - fairmont the red sea

UmlujAccor

...manage budgets, forecasts, and cost controls for the bars operation. Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction. Oversee inventory, sourcing, and supplier relationships Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality