Cost controller clare jobs in Down 281 -290 of 386 (0.002s)

Executive sous chef

SonomaAccor

...Maintain forecasted monthly food costs and ensure effective cost controls are in place · Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences · Enhance service delivery by [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Director of nursing galway top salary & benefits

...coverage while minimizing operational costs. 5. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. 6. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Director of nursing kildare nursing home don – top salary

...coverage while minimizing operational costs. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Director of nursing meath nursing home don

...coverage while minimizing operational costs. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Director of nursing dublin south nursing home don

...coverage while minimizing operational costs. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Director of nursing dublin north nursing home don

...coverage while minimizing operational costs. Supervise training initiatives for new nurses and facilitate continuous professional development for existing staff. Work collaboratively to develop and implement a strategic business plan and budget for the facility. This involves maximizing occupancy and ensuring prudent [...]

Category Banking, Insurance, Finance & Accountancy

Cdp western cuisine

Central JakartaAccor

...balance between creativity and cost control.Cost Control & Efficiency Monitor food wastage and portion control. Ensure efficient use of ingredients and resources within the section. Job DescriptionAs a Chef de Partie – Western Cuisine, you will be responsible for leading a section of the kitchen dedicated to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Hotel manager in dublin (m/f/d)

DublinRuby Molly Hotel Bar

...and manage forecasting and cost control with precision * spot trends, streamline processes, and stay ahead of the game with strategic planning to keep your hotel moving forward * make sure everything runs smoothly by ensuring compliance with HACCP, occupational safety, fire protection, and other legal requirements * bring the [...]

Category Restaurant, Catering & Hospitality

Sales manager mice

King Abdullah Economic CityAccor

...revenues and / or cost controls are maximized through proactive actions rather than reactive management.  Handle guest and employee inquiries in a courteous and efficient manner.  Maximize occupancy and average rate of hotel through creative and selective selling.  Accurately report the month-end, year-to-date room night and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de cuisine - indian cuisine

DohaAccor

...recipe execution, portion control, costed yields, and consistent food production. Oversee mise en place according to recipes and standards to minimize waste. Conduct regular checks on food taste, temperature, and presentation to maintain quality. Oversee kitchen stock, ordering, storage rotation (FIFO/FEFO), and ingredient [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality