F&b operational manager – mercure oradea (opening spring 2026)
OradeaAccor
...internal promotion.Financial Performance & Cost Control Work with the Executive Chef to manage food cost, beverage cost, inventory, and wastage. Monitor daily revenue, average check, service efficiency, and operational KPIs. Ensure accurate stock management, purchasing, and supplier [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality