Italian chef (expat)
New AlameinAccor
...supplies. 2.9 Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle. 2.10 Plan food production in accordance with the stages identified by the Executive Culinary Chef. 2.11 Control the current status of raw foods and provisions as well as the way that excess food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality