Culinary opportunities - (spring/summer 2026)
Lake LouiseAccor
...Cook Prepare ingredients for cooking, including washing, chopping, peeling, and portioning produce, meats, and other food items. Delivering food items for functions to various areas in the hotel. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Maintain a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality