Cooking hospital jobs in Down 331 -340 of 374 (0.000s)

Revenue manager

Wolli CreekAccor

Company DescriptionThe Company & HotelWe are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

Social care worker – galway

...etc. * Housekeeping – cooking, shopping, cleaning, looking after people we support’s clothes and effects. As far as possible the people we support will be encouraged to partake in these activities. * Facilitating people, we support to use their leisure time tailored to their needs, with an emphasis on community [...]

Category Office & Administration

Demi chef de partie-saudi only (italian food)

MadinahAccor

...in the preparation and cooking of authentic Italian dishes, maintaining consistency and quality standards Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste Collaborate with the Chef de [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Guests experience manager

Hoa LưAccor

...Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends.On the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Demi chef -saudi only turkish food

MadinahAccor

...Partie in preparing and cooking Turkish dishes according to recipes and standards Ensure the quality and consistency of all food items produced in the kitchen Maintain a clean and organized work station, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth operations during service [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie - bacar restaurant & bar

Sydney Olympic ParkAccor

...in a variety of cooking techniques and styles. Strong knowledge of contemporary Australian cuisine and seasonal produce. A passion for flavour, presentation, and continuous learning. Calm under pressure, with great teamwork, leadership, and communication skills. Commitment to maintaining food safety and WHS standards. Be [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

AmsterdamAccor

Company DescriptionNOTE: We do not provide visa nor accommodation. Make sure to only apply when you are already residing in the Netherlands. Job DescriptionAre you a food pioneer who crave the taste of success? Do you prepare and present our guests the most delicious dishes but do you also take care of the standards? Then we are looking for you [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Toro latin restaurant - cook 1

ScottsdaleAccor

...weights, measures and various cooking techniques. Working knowledge of health, safety and sanitation procedures. Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Additional [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Banquets commis (prep cook)

Los AngelesAccor

Company DescriptionAt Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis 1 - south indian

BengaluruAccor

...junior staff on traditional cooking techniques and modern plating styles. Qualifications Education: Diploma or Certificate in Culinary Arts / Hotel Management from a recognized institute. Experience: 2–3 years of experience in South Indian cuisine (in a hotel or restaurant setup). Additional InformationYour team and working [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality