Sous chef - restaurant
BostonAccor
...mentor assistant chefs and cooks Conduct periodic sanitation meetings Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef Issue portion control foods to outlets. Cut meat, poultry, and seafood according to business demand Qualifications Culinary degree and at least 4 years of progressive [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality