Cook irishtown jobs in Down 301 -310 of 397 (0.000s)

Sous chef

DurhamAccor

...(EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie | pastry

SydneyAccor

...standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cdp western cuisine

Central JakartaAccor

...& Production Prepare and cook high-quality Western dishes according to Pullman standards and guest expectations. Ensure consistent taste, texture, and presentation of all menu items. Monitor stock levels and communicate ordering needs to Sous Chef. Coordinate with service teams to ensure timely and efficient service.Team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demichef de partie neni (m/f/d)

BerlinAccor

...enjoy picking up the cooking spoon and always have your post under control You train trainees and new employees QualificationsYour personality counts more than your CV ... You have completed an apprenticeship as a chef and have already gained some professional experience You are enthusiastic about live cooking, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef | club millesime

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - on board

RomeAccor

...and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Apprentice – culinary (kitchen trainee)

BengaluruAccor

...etc.). Learn and practice cooking techniques as instructed by senior chefs. Plate dishes according to restaurant standards under supervision.Operational Tasks Ensure cleanliness of workstations, utensils, and equipment at all times. Maintain stock levels by assisting in receiving, storing, and rotating food items. Follow recipe [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

UdaipurAccor

...them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - western

AhmedabadAccor

...The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef banquet

BogorAccor

...in banquet operations, large-volume cooking, and event-based menu execution. Excellent leadership, communication, and team management skills. Strong knowledge of food safety, HACCP, and kitchen operational standards. Creative approach to menu planning and food presentation. Ability to work under pressure and manage multiple [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor