Cook down jobs in Down 411 -420 of 444 (0.000s)

Chef de partie

KillarneyO'Donoghue Ring Collection

...and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with [...]

Category Restaurant, Catering & Hospitality

Commis - south indian cuisine

ChennaiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Cook 2

WinnipegAccor

Company Description"Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Food & beverage manager

6th of October CityAccor

...beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training programs to enhance their skills and knowledge. Evaluate staff performance and provide feedback and coaching. Monitor food and beverage inventory levels and ensure that supplies are always available. Implement systems for [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

MarysvilleAccor

...you’ll do: Prepare and cook dishes across a variety of service styles, including à la carte and events Maintain strong food safety and hygiene practices at all times Collaborate with the team to develop creative, seasonal menu items Mentor and guide junior chefs, encouraging professional growth Help ensure smooth [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Culinary intership

CádizAccor

...supervision. Assist in cooking food according to the chef’s guidance. Maintaining Cleanliness and Organization: Keep your workstation clean and organized following hygiene and safety regulations. Wash and sanitize utensils, equipment, and work surfaces. Inventory Management: Help monitor ingredient stock and report [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Clubhouse grill cook ii

San DiegoAccor

...bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Food Handler [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Social care worker – galway

...etc. * Housekeeping – cooking, shopping, cleaning, looking after people we support’s clothes and effects. As far as possible the people we support will be encouraged to partake in these activities. * Facilitating people, we support to use their leisure time tailored to their needs, with an emphasis on community [...]

Category Office & Administration

Chef de partie

AmsterdamAccor

...seeking an enthusiastic (evening) cook. Together with your colleagues, you ensure that the dishes are prepared with passion. We use seasonal products to prepare the most delicious dishes and love to also hear your input! QualificationsWho are we looking for? We are searching for a real enthusiastic and inspirational [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Chef de partie

LondonAccor

...The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practised [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality