Cook cross jobs in Down 341 -350 of 390 (0.000s)

Commis 1 - south indian

BengaluruAccor

...Job DescriptionKey Responsibilities: Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards. Supervise and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of ingredients. Maintain high [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Stewarding executive

CandolimAccor

...not actively engaged in cooking to ensure clean, efficient, and economical food service. QualificationsKnowledge and Experience Secondary / High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie - pastry

BengaluruAccor

...and bake pastries, cakes, cookies, and desserts as per recipes. Ensure consistency in taste and presentation. Maintain hygiene and cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor stock levels and inform the Chef de Partie for replenishment. Adhere to food safety and HACCP [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

BeirutAccor

...preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Graduate opportunities – hospitality & tourism

JasperAccor

...Previous experience as a cook an asset Must be able to lift, carry and pull up to 50lbs Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Student work experience program (swep) - spring/summer 2026

JasperAccor

...Previous experience as a cook an asset Must be able to lift, carry and pull up to 50lbs Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Miami BeachAccor

...for all raw and cooked foods in accordance with company standards and food regulations. Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible. Follow procedures for covering, labeling, dating, and storing food in a timely manner. Work under time constraints and meet department deadlines. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie ( halal )

Makati CityAccor

...Halal food preparation and cooking methods. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i/ii

Kuala LumpurAccor

...portioning Follow recipes and cooking instructions precisely to ensure consistent quality Prepare and present dishes according to established standards Operate and maintain kitchen equipment safely and efficiently Maintain a clean and organized work station Collaborate with other kitchen staff to ensure smooth operations during [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef

Kuala LumpurAccor

...cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor