Commis
Mercure KooddooAccor
...To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs. To deputize in the Demi Chef and Chef de Parties absence and take charge of the kitchen when directed to do so. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality