Chef de partie -tandoor
BengaluruAccor
...processes, including food preparation, cooking times, and portioning. Staff Training: Train junior staff in South Indian cooking techniques and recipes. Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g., vegetarian, vegan). Qualifications Must have Diploma / Degree in Culinary [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality