Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...service periods • Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing expectations set by the Executive Chef • Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner • Monitors the quality and freshness of ingredients and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality