Executive pastry chef
SouthamptonAccor
...quality, team leadership, cost control, and operational excellence all while delivering elevated, memorable pastry experiences that complement the resort’s luxury standards.What you will be doing:Culinary Leadership & Creative Development Develop, design, and refine pastry and dessert menus for all outlets, buffets, banquets, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality