Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...• Assists in stock control, inventory management, and daily requisitions, contributing to cost control and sustainability efforts • Ensures all kitchen equipment is used properly, maintained in good condition, and reported for repair when necessary • Demonstrates strong time management, multitasking, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality