Chef de partie - pastry
Baie Ste AnneAccor
...all times, and the contents are always fresh and dated Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis Human Resources and Training Trains and motivates all junior staff by direction of established Raffles’ standards [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality