Chef de rang (f/m/x)
VeniceAccor
...breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity. Key Responsibilities Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff Supervises wait staff, verifying that their [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality