Chef de partie | pastry
SydneyAccor
...ideas. Qualifications Qualification in Commercial Cookery. Highly motivated with excellent attention to detail. 2 - 3 years of experience working in a luxury hotel or fine dining restaurant. Ability to work a rotating roster including weekends & public holidays. Proven ability to supervise day-to-day operations while [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality