Culinary opportunities - (spring/summer 2026)
Lake LouiseAccor
...are met Maintain a clean and organized prep station throughout the shift, adhering to health and safety regulations. Ensure that station opening and closing procedures are carried out to standardSecond Cook Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards. Ensure [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality