Sous chef (all-day dining restaurant)
ParosAccor
...budgetary and cost-control targets. Maintain clean, organized, and fully stocked stations before and during service periods. Ensure full compliance with food safety, hygiene, and health regulations at all times. Monitor kitchen equipment and report maintenance needs promptly. Collaborate closely with Restaurant [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 days ago in Accor