Sous chef
InishbofinDoonmore Hotel
...all levels of expeienced chefs who would like to spend 6 months working on a beautiful, and very safe island, off the west coast of of Ireland , in a busy hotel with a great restaurant and bar.This is a live in job. We offer 7 days food and board for a very small weekly fee. Our staff save a lot of their money [...]
Category Restaurant, Catering & Hospitality