Pastry commis
Phu QuocAccor
...the instruction of senior chefs. Ingredient Management:Organizes, rotates, and labels food stock, and assists with receiving and storing deliveries. Hygiene and Safety:Maintains a high standard of personal and kitchen hygiene, ensures equipment defects are reported, and adheres to all food safety procedures and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality