Sous chef - restaurant
BostonAccor
...banquets, and the employee cafeteria, to ensure a high-quality product.The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. This is to be achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor